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Sunfired RA Food Certification

Sunfired Culinary Institute

Gourmet Ethical Vegetarian Raw Food Experience

6 Day / 36 Hour Sunfired RA Food Certification Course

This special course is designed for everyone, including health professionals, caterers, chefs, “health“conscious families, etc., who would like to awaken his or her dormant creative culinary energies, and have fun “not cooking” naturally. Sunfired Food replaces the stove, oven, microwave, pots and pans with the juicer, food processor, blender and dehydrator. It utilizes plant foods exclusively (i.e. fruits, vegetables, grains, flowers, nuts, herbs, spices, marine vegetation and rare/exotic edibles).

Special attention will be given to the principles, concepts and techniques for living, “whole” food preparation and presentation. Learn new skills and secrets for making incredibly delicious and nutritious dishes that are living artistic masterpieces, and taste as good as they look. Come in and learn an invigorating new world of fresh fun, with textures and colors that fully satisfy all the senses in higher levels of well-being.

Certification Topics Include:

* Rebuilding the Immune System with Enzyme Nutrition
* The Sunfired Philosophy of Living Foods
* Constructing a Personal Eating Plan
* Raw Food Therapy Protocols
* Seasonal Meal planning
* The Stove-less Kitchen
* Food Combining
* Sprouting
* Soups & Sea Vegetable Dishes
* Sunday Feast, Holiday Menu & Catering
* Salads, Dressings, Dips, Sauces & Spreads
* Main Course Recipes
* Power Juicing for Life
* The Fine Art of Seasoning
* And so much more...

2017-18 Sunfired Certification Schedule

Wed December 13 - Mon December 18, 2017

Wed Jan. 10 - Mon Jan. 15

Wed Feb. 7 - Mon Feb. 12

Wed March 14 - Mon March 19

Wed April 25 - Mon April 30

Wed May 23 - Mon May 28

Wed June 13 - Mon June 18

Wed Aug. 22 - Mon Aug. 27

Wed Sept. 26 - Mon Oct. 1

Wed Oct. 10 - Mon Oct. 15

Wed Nov. 21 - Mon Nov. 26

Wed Dec. 12 - Mon Dec. 17

The program takes place at The Aris'Life Regenerative Institute, Diamond Valley, Costa Rica.

Individualized 6-day, 36-hour Sunfired RA Certification courses can be scheduled at any time throughout the year. Group discounts are available when registering 2 or more students.

Group Certification Program

Cost: $2,389

Individualized Certification Program

Cost: $2,589

Registration fee includes course of study, room accommodations, and meals. It does not include airfare and travel to and from resort.
THE SUNFIRED FOOD CERTIFICATION - SIX (6) DAY CURRICULUM SCHEDULE

DAY 1 WED

9:00AM - THE SUNFIRED PHILOSOPHY OF LIVING FOODS
BREAKFAST recipes

10:00AM - THE ENERGETICS OF FRESH FOODS
CULTURED FOODS recipes

11:00AM - FOOD COMBINING
SALAD & DRESSING recipes

3:00PM - DAILY, WEEKLY, LUNAR & SEASONAL LIFE CYCLES
SNACKS & CHIPS recipes

4:00PM - STOVELEES KITCHEN
Kitchen set up
Food shopping list
Equipment selection
Equipment use & maintenance
Choosing & using knives
SOUP recipes

5:00PM - SOAKING, GERMINATING & SPROUTING
SIDE DISHES & SAUCES recipes

DAY 2 THURS

9:00AM - CONSTRUCTING A PERSONAL EATING PLAN
CONVERSION RECIPES

10:00AM - SUGAR-FREE, LOW GLYCEMIC FOODS & SWEETENERS
CONDIMENT recipes

11:00AM - SEAMOSS & WEEDS
SEAWEED DISHES recipes

3:00PM - TIPS & TRICKS ON HOW TO REPAIR FOOD
ETHNIC CUISINES-CARIBBEAN recipes

4:00PM - STORING FOODS
INDIAN recipes

5:00PM - MAKING RAW FOODS WORK IN YOUR SOCIAL LIFE
MEXICAN recipes

DAY 3 FRI

9:00AM - TOP 12 NUTRITIOUS PLANT FOODS
ENERGY BOOSTER recipes

10:00AM -

11:00AM - THICKENERS
LUNCH recipes

3:00PM - FASTING & DETOXING
DIPS & SPREADS recipes

4:00PM - PITFALLS ON A LIVE FOOD JOURNEY
MEDITERRANEAN recipes

5:00PM - SEASONAL MEAL PLANNING
THAI recipes

DAY 4 SAT

9:00AM - THE SPIRIT WORLD OF FOOD
MORNING ELIXER recipes

10:00AM - THE MENTAL FAST
FRUIT JUICE recipes

11:00AM - LESSONS ON LONGEVITY
SMOOTHIE recipes

3:00PM - REBUILDING THE IMMUNE SYSTEM WITH ENZYME NUTRITION
NUT & SEED MILK recipes

4:00PM - VITAMIN B12
VEGETABLE JUICE recipes

5:00PM - RAW FOODS THERAPY PROTOCOLS
HERBAL TONIC recipes

DAY 5 SUN

9:00AM - SWEETENERS
SHAKE recipes

10:00AM - THE FINE ART OF SEASONING
BREADS, WRAPS & CRACKERS recipes

11:00AM - THE SPICE OF LIFE
PARTY & HOLIDAY DISH recipes

3:00PM - HOW TO PRESENT RAW FOODS
PARADISE & SAVORY PIE recipes

4:00PM - FACTS ON FATS
ENTREÉ recipes

5:00PM - STUDENT DEMOS
CAKES, COOKIES & NICE SCREAM recipes

DAY 6 MON

9:00AM - SUPER FOODS VS. SUPERIOR FOODS
BEVERAGE recipes

10:00AM - DEHYDRATION TECHNIQUES
KITCHEN COSMETIC recipes

11:00AM - HOW TO EAT WHILE TRAVELING
ALL ABOUT CHOCOLATE recipes

3:00PM - PROTEIN ISSUES
PROTEIN ENERGY BARS & SANDWICH recipes

4:00PM - FOOD BUSINESS BASICS
DESSERTS & PASTRY recipes

5:00PM - STUDENT DEMOS
DINNER recipes

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