SUNFIRED FOODS ARE A FINE ARRAY OF ASTOUNDING EDIBLE ARTS WHICH MAKE YOU LOOK AND FEEL SUPREMELY RADIANT AND MAGNIFICENTLY HEALTHY!
Years of scientific research and practical application substantiate that a diet consisting predominantly of seed bearing foods (i.e. suncooked fresh vegetables, fruits, nuts, sprouted grains, and seeds) is a healthier, more life-sustaining option than diets high in meat and starches.
The Sunfired Ra Food Diet, or Raw Food Diet, involves consuming foods and drinks which are not processed by high-heat or other fatal means, are completely plant-based, ideally organic and the fresher the better.
Getting started on a raw food diet is a culinary adventure. Dr. Aris LaTham's programs are useful guides which include seminars, certification courses, wellness experiences, online classes, raw food feasts and fasting detox clinics. Improving your diet, and potentially your health, is simply a click away.
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Dr Aris LaTham – Food Scientist
This Workshop Is Presented By The Sunfired Wellness & RA Foods Culinary Arts Academy At the Aris’Life Regenerative Institute.
LIVE FOOD LUNCH & DINNER WORKSHOPS AVAILABLE MON-FRI BY RESERVATION ONLY. WORKSHOPS TAKE PLACE AT THE ARIS'LIFE REGENERATIVE INSTITUTE IN DIAMOND VALLEY COSTA RICA ... 'Please Bring Your Best Appetite'!
Learn how to plan and prepare an exiting live food lunch or dinner, along with the scientific principles encompassing food selection & combination that are appropriate for a rich protein based nourishment suitable for building strong, healthy bodies.
Whats App: +507-6551-5252
TALLER DE ALMUERZO Y CENA CRUDIVEGANO DE LUNES A VIERNES POR RECERVACIÓN EN EL ARIS'LIFE REGENERATIVE INSTITUTE EN VALLE DIAMANTE COSTA RICA... 'Por favor, traiga su mejor apetito'!
Aprende a planificar y preparar un almuerzo y cena basado en alimentación vegano crudo que adhiere a principios científicos que abarcan la selección de alimentos y sus combinaciones que son apropiados para una rica comida proteínica adecuadas para facilitar la construcción de cuerpos fuertes y saludables.
Sunfired Wellness Experience
Relax, renew and rejuvenate through a joyous, life-awakening experience in Diamond Valley Costa Rica. The Sunfired Wellness Experience is a fantastic way to detoxify the body with raw foods, juices, herbal tonics, yoga and spa treatments. Treat your being to a health empowerment vacation in Mother Nature’s healing environment.
Sunfired Food Certification Program
This special course is designed for everyone, including health professionals, caterers, chefs, “health“ conscious families, etc., who would like to awaken their dormant creative culinary energies, and have fun “not cooking” naturally. It utilizes plant foods exclusively (i.e. fruits, vegetables, grains, flowers, nuts, herbs, spices, marine vegetation, etc.)…
Raw Food Adventure Weekend
Learn how to create gourmet edible art master pieces, and enjoy the freedom of “not cooking” in a stoveless kitchen. Dine on your superb creations and enjoy the leisurely and relaxed lifestyle of the Aris’Life Regerative Institute. In just 4 days, you’ll learn the art and science of the most creative, raw gourmet ethnic cuisine with menu selections from around the world.
The 2012 Second Edition of Oxford Encyclopedia of Food and Drink in America acclaims: "…the raw food movement owes much to Dr. Aris LaTham, a native of Panama. He is considered to be the father of gourmet ethical raw foods cuisine in America. Dr. LaTham debuted his raw food creations in 1979, when he started Sunfired Foods, a live food company in Harlem, New York. In the years since, he has trained thousands of raw food chefs and added innumerable recipes to his repertoire."
Dr. LaTham, ‘The Sunfired Gourmet’, has been a strict vegetarian since 1970 and has eaten Sunfired Foods exclusively since 1976. He was voted one of the top vegetarian chefs in the USA by Vegetarian Times Magazine, and has been featured in Essence, Jamaican Eats, Vegetarian Gourmet, Health Quest, Upscale, UK’s Balance, and Japan’s Tarzan Fitness Magazines, amongst others.
In 2004, Dr. LaTham was honored as a keynote presenter to the 36th World Vegetarian Congress in Florianopolis, Brazil; also at the European Vegetarian Congress in 2005 in Riccione, Italy; and at the 2009 International Vegan Festival...