Gourmet Ethical Vegetarian Raw Food
Learn new skills and secrets for making incredibly delicious and nutritious dishes that are living artistic master pieces which taste as good as they look.
This special course is designed for everyone (including health professionals, caterers, chefs, “health” conscious families, etc.) who want to awaken their dormant creative culinary energies and to have fun not cooking, naturally. Sunfired Cuisine science replaces the stove, oven, microwave, pots and pans with the juicer, food processor, blender and dehydrator. It utilizes plant foods exclusively, such as: fruits, vegetables, grains, flowers, nuts, herbs, spices, marine vegetation and rare/exotic edibles. Special attention will be given to the principles, concepts and techniques for living “whole” food preparation and presentation.
Come home and learn an invigorating new world with fresh foods, textures and colors that fully satisfy all the senses to acheive higher levels of well-being.
COURSE OF STUDY
The Sunfired Philosophy of Living Foods
Constructing a Personal Dietary Regime
Seasonal Meal Planning
The Stove-less Kitchen
Food Combining
Sprouting
Breakfast
Lunch
Dinner
Juicing for Life
Dehydrated Foods
Main Course Recipes
Salads and Dressings
Sea Vegetation Dishes
The Fine Art of Seasoning
Paradise Pies and Desserts
Raw Food Therapy Protocols
Prostate Power Meals for Men
Reproductive Meals for Women
Meals for Senior and the Infirmed
Nutritious Meals for Babies and Children
Rebuilding the Immune System with Enzymes
TUITION
$2100 includes course of study, accommodations, meals and airport service
$600 Non-refundable deposit required
Reservations: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Sunfired Retreats (click for more information)
